Anjir Uzbek Halal Cuisine Uzbeki restaurant

Beautiful space with table tops and traditional seating area for groups. The service was friendly. We loved the Palov (pilaf) rice and manti!!! The cucumber tomato salad was a perfect flavorful combo. The bread was a The lamb chops were also good but the Palav rice dish won They have a lovely variety of desserts such as honey cake- but perhaps next time. Halal

First time trying an Uzbek restaurant and we were beyond impressed! Their salad was the best salad I’ve had at a restaurant in a while, and is very flavorful/fresh, with some eggplant, cheese and thin slices of meat. I loved their lagman noodles, and had their version of dumplings, Manti with yogurt to dip it in. All of these dishes I would absolutely order again in the future!

This was my second time trying central Asian cuisine. My first experience was not very good. Anjir was a relief. I wanted to clarify but if you want to order food or ask for something, then you need to flag down the waiter. I believe they are short staffed with only two servers. They have two different ways to dine in, you have the regular and the traditional. Traditional way is you taking off your shoes, stepping onto a platform, sitting Indian style (cross leg). We ordered ko’za soup, fatir, kazan kebab, jiz biz, and spartak cake. Portion sizes were very generous, so don’t order more than you can eat. Prices were fair for the portions. Overall, it’s about 3.5. I’ll round it to 4 since there’s not a lot of Uzbek restaurants in the area. -ko’za soup 5 - very wholesome soup. Lamb, potato, and veggies. Broth is hearty. -fatir 5 - flaky and soft, tastes really good if you dip it in soup. -jiz biz - 3.5 - lamb chops with French fries. So, the French fries I feel should not be on this plate because it just seems too American. For this type of cuisine, the lamb chops would be better off with lettuce, onions, tomatoes, cucumbers. The lamb chops were cooked about medium, I would have preferred medium rare to keep it juicy. Medium was kind of dry. -kazan kebab 5 - The beef was tender to cut and it was juicy. It has a good amount of veggies to even out the meat. Portion size was big. -spartak cake 3.5 - very generous piece of cake. Unfortunately, it just tasted like a regular rich, chocolate cake. I was expecting a bit more from an Eastern European cake. It’s good but I just had higher expectations. I’m sure this will satisfy the average American.

Beautiful Uzbek style restaurant. Nice music, friendly waiters and waitresses, delicious food. Uzbek tandoori samosa is the best! 100% recommended. We ordered Greek salad, tandoori samosa, manti, beef lyulya kebab, lamb kebab, green tea and my kids got some soda. Yummy Uzbek restaurant. Somsaga gap yoq. Yangi mebella muborak bosin kep turamiz tez tez.

Meat quality was excellent. Multiple items on the menu were not available. They completely missed one of the entrees and made several mistakes taking the order. All in all is ok

Wow what a find. First time trying both Anjir and Uzbek cuisine in general. The food was great and the staff was kind, attentive and informative. The atmosphere was very peaceful and clean. I ordered the Manti Beef, Mastava Soup, Lyulya Kebab and Fruit Kompot. The Fruit Kompot was refreshing and not overly sweet at all. Be aware, it only comes in the jug size and may be too much for a single person. The Manti Beef was piping hot so be careful, but very flavorful with tender beef and a side of sour cream to balance the flavors. The Mastava soup had a light and amazingly tasty broth that was soothing and refreshing at the same time. The chunks of meat were tender as well and the soup was perfect for dipping the bread. The Lyulya kebab was some of the juiciest meat I’ve ever had with good flavor and easily one of the best kebabs I’ve ever had. The dish does only come with a single kebab, side of onions and thin Lavash like bread however the kebab was quite large making up for only getting one. Despite the size the consistency of the doneness and juiciness of the meat was very much there throughout the entire kebab. I did order a side of rice to complement the kebab. The kebab itself was also much larger than others I’ve had in the past making it Many entree options seem to come without rice or a side dish. This may be an aspect of Uzbek cuisine or unique to Anjir but the prices do fairly match what you’re getting. The pictures in the menu are accurate and depict exactly what you’ll get. The staff is very friendly with my waitress asking if it was my first time and patiently explaining the dishes on their menu. This was definitely a great find and I will be returning soon.

Anjir Uzbek Restaurant is a hidden gem! The food was incredibly flavorful — from the tender kebabs to the perfectly spiced plov, every dish felt like a warm, authentic taste of Central Asia. The atmosphere was cozy and welcoming, with traditional decor and friendly service that made the whole experience feel special. Highly recommend for anyone looking to enjoy delicious Uzbek cuisine in a relaxed setting!

This is the first time trying Uzbek cuisine and I was not disappointed. Simple and clean flavors. The Uzbek samsa was wildly different from an Indian samosas but we enjoyed it. The dessert (honey cake) was the cherry on top for our wholesome meal. Will definitely be back to try their other menu items.